Welcome to the Chinese Cooking Channel! Today, we’re embarking on a culinary adventure, creating a delectable dish that will ignite your taste buds – Special Fried Rice. Let’s get started.
First, heat your wok over medium heat and drizzle in a tablespoon of coconut oil. Break an egg into a bowl and whisk it vigorously. As your wok begins to smoke, pour in the egg and quickly stir fry it. Remove the egg and set it aside. Add another tablespoon of oil to the wok and sauté 2 tablespoons of onion, minced ginger, and garlic. Toss in a combination of ingredients from your fridge, such as barbecue pork, Chinese sausage, shrimp, and scallops, and stir fry briefly.
Next, add the cooked rice and another tablespoon of coconut oil. You can add some water if desired, but for a drier texture, skip this step. The moisture from the other ingredients will suffice. Turn up the heat and stir in sesame oil, dark soy sauce, light soy sauce, and sea salt. Break up the previously fried egg into smaller pieces and incorporate them into the rice. Finally, add 2 teaspoons of chopped green onion for a vibrant touch of color.
Your Special Fried Rice is now ready to be savored. Enjoy the tantalizing flavors and aromas of this classic Chinese dish. Don’t forget to subscribe to the Chinese Cooking Channel for more exciting culinary adventures and mouthwatering recipes!